Restaurant Menu

Browse at our menu and discover our fine, summer flavors!

Appetizers, Dips & Salads

Olives
Tzatziki
Taramasalata 
Eggplant dip 
Hummus 
Spicy cheese dip 
Garlic dip 
Feta cheese

Fried feta cheese with honey and sesame
Grilled feta
Saganaki
Fava (island speciality) 
Santorini salad 
Greek salad 
Tuna salad
Cretan daco 
Seafood salad 
Dimitris Special salad 
Potato salad 
Marinated anchovies 

 

From the frying pan

Tomato fritters (speciality)
Calamari 
Fried zucchini 
Fried eggplant 
French fries 

Grilled Fish

Octopus (serving)            
Calamari (per kilo)        
Prawns (serving)    
Lobster (per kilo) 
Sea bream (per kilo)     
Black sea bream (per kilo) 
Mediterranean Sea Bass (per kilo) 
Red mullet (per kilo)        
Red Snapper (per kilo) 
John Dory (per kilo) 
Swordfish (per kilo)     
Grouper (per kilo)     
Scorpion (per kilo)     
Gilthead bream (per kilo)
Hake (per kilo)    

Special Dishes

Shrimp saganaki (serving)
Seafood linguine (serving)
Mussel saganaki (serving)     
Lobster with linguine (per kilo)
Steamed mussels (serving)
Mixed grill for two:
(prawns, calamari, octopus, fish, mussels)
Grilled pork chop (with fries)

Coffees

Greek coffee
Cappuccino  hot/cold
Nescafe
Espresso hot/cold
Frape (iced coffee)
Tea hot/cold
Café latte

Desserts

Baklava
Kataife
Ice-cream (per ball)
Yogurt with honey
Molten Lava Cake
Affogato
Seasonal fruit