Restaurant Menu

Browse at our menu and discover our fine, summer flavors!

Appetizers, Dips & Salads

Olives
Tzatziki
Taramasalata 
Eggplant dip 
Hummus 
Spicy cheese dip 
Garlic dip 
Feta cheese 
Grilled feta
Saganaki
Fava (island speciality) 
Giant baked beans 
Dolmades 
Santorini salad 
Greek salad 
Tomato & cucumber 
Tuna salad
Cretan daco 
Seafood salad 
Mixed salad 
Fresh boiled beets 
Fresh boiled wild greens 
Potato salad 
Boiled zucchini 
Marinated anchovies 

From the frying pan

Tomato fritters (speciality)
Calamari 
Fried zucchini 
Small fried fish 
Fried eggplant 
Fish cakes (when available)
French fries 

Grilled Fish

Octopus (serving)    
Mussels (serving)         
Calamari (per kilo)        
Prawns (serving)    
Lobster (per kilo) 
Red snapper (per kilo) 
Sea bream (per kilo)     
Black sea bream (per kilo) 
Red mullet (per kilo)        
Snapper (per kilo) 
Swordfish (per kilo)     
Grouper (per kilo)     
Scorpion (per kilo)     
Gilthead bream (per kilo)
Hake (per kilo) 
Mackeral (per kilo)     
Safridia (per kilo) 
Bogue (per kilo)

Special Dishes

Shrimp saganaki (serving)
Seafood linguine (serving)
Mussel saganaki (serving)     
Lobster with linguine (per kilo)
Steamed mussels (serving)
Mixed grill for two:
(prawns, calamari, octopus, fish, mussels)
Grilled pork chop (with fries)

Coffees

Greek coffee
Cappuccino  hot/cold
Nescafe
Espresso hot/cold
Frape (iced coffee)
Tea hot/cold
Café latte

Desserts

Baklava
Kataife
Ice-cream (per ball)
Yogurt with honey
Brownies
Seasonal fruit